Our daughter M called around at the weekend and brought us some grapes from her garden and a bunch of gladioli as she had been tidying up there before the onset of colder weather. We're still enjoying our pears.
On Monday we had a few hours without rain so that Mr P was able to prune the fig tree now that the leaves have dropped. The top branches were getting too high to gather the figs without a longer ladder and although you can't tell from the photos he cut out some branches in the middle so that more air can circulate when the tree is in full leaf.
The November full moon was very bright.
Do you remember the geese that I blogged about yesterday? It's a coincidence, but one of my blog friends reminded me of stories about geese and here is one about St Martin.
In some European countries St Martin's Day, 11th November, is celebrated as a special day (Martinmas). It's the end of the harvest season and preparations for storing food for the Winter months are under way. It's a time of thanksgiving for the harvest. In Italy at Martinmas there's a country saying 'Per S. Martinello - si spilla il vin novello'. In other words, the grape harvest is in, the wine has been made and the new wine is uncorked and tried on St. Martin's Day.
St Martin was born about 316 and entered the Roman army at the age of fifteen. He's most well known for the story of cutting his cloak in two and giving half to a beggar, geese making a noise and giving him away whilst in hiding, his vision of Christ as the beggar he had helped and his conversion to Christianity, his life as the Bishop of Tours and the building of a monastery where he lived as a monk.
As well as paintings of him giving half his mantle to the beggar he's sometimes shown with geese, also symbolizing that Martinmas was the last festive meal before Advent as in the Middle Ages a strict 40 day Advent fast called Quadragesima Sancti Martini began the next day. A quick spell of warm weather around the feast day, usually termed an Indian Summer is known as St. Martin's Little Summer in Europe.
I like my Italian calendars when I can get them especially the one above for 2019 which I got when over in Italy during October last year as there are many interesting articles about nature, farming, food recipes and old country folk lore sayings.



